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The JW Marriott Hotel Dubai is synonymous with classic luxury and elegance and one of the first choices for discerning business travelers. While there are many places which will adequately meet the needs of those looking for sumptuous environs, there are few which offer such an authentic understated luxury as the Marriott. It is in this famous hotel that visitors and guests will find the now legendary JW's Steakhouse.
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| Perhaps more than the rest of the hotel, it offers a generous helping of classic style which tends towards the bygone era of gentlemen's clubs of Chicago and New York City. The welcoming, deep armchairs and the mahogany bar are just two of the appealing aspects which lend JW's Steakhouse a sense of style and charm. A charm which belongs to a timeless tradition of fine food and great wine in richly textured environs. |
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Jw's Steakhouse
Abu Baker Al Siddique Road
Po Box 16590
Deira
Dubai
Tel : +971 4 607 7977
Fax : +971 4 262 5220
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Few meals are worthy of such masculine overtones as those which come in thick and juicy from the grill. Long touted as Dubai's finest steakhouse, JW's is the place for discerning carnivores of every description. No matter whether you're in town on business or simply are looking for the finest of Dubai's many eateries, it is a place of simple, delightful food prepared to perfection.
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To suggest that the cuisine is 'simple' is not to say it is in any way rudimentary, but rather to suggest that it captures the ethos of Chef Luc Bonnaz and his team of culinary wizards who have eschewed the overly complex and confused in favor of the finest ingredients cooked in a way which brings their intrinsic qualities to the fore.
From the melt-in-your-mouth delight of properly prepared Wagyu beef to the succulent magic of live Maine Lobsters fished from the tank for your delectation, this is sophisticated fine dining in its purest form. |
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Whether you're visiting for the ambiance and the rare treat of a Bison Rib Eye Steak or have a hankering for the finest fresh Lobster in this part of the world, it would be a shame to dive straight into a main course without having a least one appetizer. The Pan-Fried Foie Gras is a house speciality. Served on red onion marmalade and watercress with a balsamic reduction, it stands as testament to the versatility of a master chef and his ever so able kitchen.
If it's seafood that you're after, the Fresh Oysters Fine de Claire are served as either a half dozen or the full twelve. These are ideal salty morsels to prepare the palate for the main attraction. |
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Being swept up in the gentlemen's club atmosphere might just tempt you to order the 10 ounce New York Strip Steak, a worthy contender for most delectable hunk of meat in the UAE.
If you're one of those eager gourmets who can never decide between the two main stars of the menu, the JW's Surf and Turf is the only choice you need make.
A combination of Jumbo Prawns and 5 ounces of prime Angus Fillet, it boasts the best of land and sea. To round off the perfect plate, perhaps a side order of Honey-Glazed Corn on the Cob or a portion of decadent little rings of crispy onion loveliness will do the trick. |
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| The wine list offers a rich selection of gems from all over the world, something robust from the reds for a rare and thick steak just as there is a crisp white to properly ignite the sweet nuances of the grilled lobster. Don't forget to leave a little room for dessert. The New York Cheesecake is not to be missed unless you're a dedicated chocolate eater, in which case the JW's signature Trilogy of Chocolate is the way to go. |
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