|
Gourmets throughout the world are probably familiar with the name Pierre Gagnaire. His culinary talents are well known in circles of innovative fine dining and his reputation has been secured by the no less than six Michelin stars, three of which rest with his Paris restaurant. A restaurant which recently won the prestigious honor of being voted the third best eatery in the world by the well respected publication Restaurant Magazine.
|
|
|
| It is in Dubai that Chef Pierre Gagnaire has ventured to bring both lucky locals and visitors his next eatery and the exciting brand of avant-garde haute cuisine for which he is celebrated. |
|
 |
Reflets Par Pierre Gagnaire
Dubai Festival City
P.O. Box 45777
Festival City
Dubai
Tel : +971 4 701 1111
Fax : +971 4 232 9098
|
|
|
Reflets Par Pierre Gagnaire is located within the luxury InterContinental Hotel in Dubai Festival City and overlooks the marina. But the view from the tables is merely an additional luxury. The eatery itself is a veritable paradise of rich textures and colors which borrows from classic, romantic elements and melds them into a lavish contemporary whole.
|
|
| The banquettes reach to the ceiling and plush purple carpets cushion your footfalls as you float to your table. Pink chandeliers hang from the ceiling and cast a luxurious glow over the evening. There is more than an element of fairy-tale imagination about Reflets, even if it's a fairly-tale for sophisticated diners. |
|
|
| This element of fun and imagination translates into the menu itself, which is unlike any gourmets might expect. Chef Gagnaire has created a small thesaurus of mouth-watering marvels named 'multisensory hits'. The notion of molecular gastronomy is now well known to those who like the unexpected in their food. |
|
Pierre Gagnaire is sometimes credited as the man who coined the phrase and when you sample his various delights it's not far-fetched to imagine the concept being his.
These 'multisensory hits' have been crafted by someone who has perfected the art of combining ingredients in a novel way, to astounding effect.
Not only are the ingredients paired in the striking an innovative manner, but they are often treated in ways which defy comprehension, at least until the first bite when all becomes clear and the nuances and taste combinations render traditional haute cuisine something of a nostalgic memory. |
 |
|
| From the first tiny morsel that tunes your imagination into the feast of wonders to come, to the main attractions and the final embrace of the miraculous sweets, there is something rather theatrical about a meal at Reflets. In part this comes from many of the dishes being skillfully arranged at the table, with a touch of flair. In part it comes from the dishes themselves which are like delightful characters in the fairy-tale which envelopes you. |
|
| Whether you're content to take a back seat and let the magic unfold in its many acts, or have definite notions on what will amaze your mouth, resident sommelier and culinary guide, Etienne Haro, will be able to shed light on some of the creations, suggest a direction or departure, and bring the perfect wine to the occasion. Recognized as one of the best sommeliers in the city, Etienne Haro is the man you need at your side to find that perfect glass which adds those layers to every bite. |
|
| Whether to find a near fictional charm in a city of salient angles and sharp lights, or simply to experience the masterly cuisine of one of the world's great chefs, Reflets Par Pierre Gagnaire has the best of both worlds and is certain to become one of the most celebrated eateries in the United Arab Emirates. |
|
|
